how to make iced lemon tea procedure text
Instructions Wash and thinly slice the lemon. Add the lemon slices to bottom of a pitcher. Use a wooden spoon to lightly muddle (mash) them several times to release the juices. Add the cold water. Refrigerate for at least 1 hour before serving, more if time. Flavor is best within 1 day.
Heatthe margarine until melted and saute garlic and onion until fragrant. Insert the meat and stir until the meat changes its color. Next, enter the soy sauce, Worcestershire sauce; do not forget to add salt and cloves, nutmeg and pepper. Add the water and cook until boiling. Enter the boiled eggs.
Inthe meantime, roll 8 lemons on a hard surface with your palm. It will help to make the lemons juicier. Cut 8 lemons in half. Put a strainer on a medium bowl then squeeze lemons. Slice 2 lemons in rings and add in a pitcher with mint leaves. Pour lemon juice, syrup, tea, and water. Stir with a spoon.
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Tomake cold brew coffee, use a coffee grinder to coarsely grind 50g coffee beans. Add the coffee grounds and 400ml water to a large jug and leave to steep for one day. Filter the coffee grounds, then serve by diluting one part cold brew with two parts water. Adjust the ratio to your preference and add milk and sweeteners, if you like.
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how to make iced lemon tea procedure text